Chef Peter Lalutov’s recipe
CHICKEN WITH RICE
(for 1 serving)
Products: Chicken 150 gr., rice 50 gr., butter 20 gr., black pepper, salt.
Method of preparation: Slightly stew the chicken, then add lukewarm water and boil until the meat becomes soft. Stew the cleaned rice in a baking dish. Pour the broth in 1:3 ratio. Put it in the oven together with the chicken. Bake until the rice absorbs the bouillon. Serve sprinkled with black pepper.