Chicken with rice

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Chef Peter Lalutov’s recipe

CHICKEN WITH RICE

(for 1 serving)

Products: Chicken 150 gr., rice 50 gr., butter 20 gr., black pepper, salt.

Method of preparation: Slightly stew the chicken, then add lukewarm water and boil until the meat becomes soft. Stew the cleaned rice in a baking dish. Pour the broth in 1:3 ratio. Put it in the oven together with the chicken. Bake until the rice absorbs the bouillon. Serve sprinkled with black pepper.

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